Piece-A-Cake.Com – Fuquay-Varina, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 753-8587 to check today's hours. Know the hours? Send them to us.

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1721 Creek Oak Cir, Fuquay-Varina, NC 27526

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Address1721 Creek Oak Cir, Fuquay-Varina, NC 27526

Phone(919) 753-8587

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center1.4 mi northwest

About Piece-A-Cake.Com

Set at 1721 Creek Oak Cir (27526), Piece-A-Cake.Com is a cake shop roughly 1.4 mi from downtown Fuquay-Varina, heading northwest.

Fuquay-Varina has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,146 residents. If you want to compare, La Farm Bakery sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Piece-A-Cake.Com yet, so calling ahead at (919) 753-8587 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.